Turmeric Cheesecake Bars
CRUST:
1 bag Purely Elizabeth Maple Almond Butter Granola
3 tbsp coconut oil
CHEESECAKE:
1 1/2 cup soaked raw cashews
1/3 cup coconut oil
1/3 cup CounterTop Foods Turmeric Honey
juice of 1 lemon
1 tbsp pure vanilla extract
In a food processor, blend crust ingredients. Pour into a 8 x 8 parchment baking pan and firmly press crust into pan. In a high speed blender, add cheesecake ingredients and until smooth. Pour over the crust and freeze.
From Purely Elizabeth
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