Rebel//Feb 2018

CRUST:

1 bag Purely Elizabeth Maple Almond Butter Granola   

3 tbsp coconut oil

CHEESECAKE:

1 1/2 cup soaked raw cashews

1/3 cup coconut oil

1/3 cup CounterTop Foods Turmeric Honey

juice of 1 lemon

1 tbsp pure vanilla extract

In a food processor, blend crust ingredients. Pour into a 8 x 8 parchment baking pan and firmly press crust into pan.  In a high speed blender, add cheesecake ingredients and until smooth. Pour over the crust and freeze.  

From Purely Elizabeth

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