DIY Unicorn Latte
This psychedelic looking drink is wonderful before a deep yoga session, meditation or any creative practice. Entirely plant-based and vegan, this colorful yet functional tonic helps you tap into your most mystical, vibrant self.
We love coffee but offering warm energizing tonics such as these help broaden your spectrum and offer alternative ways to experience true, natural energy while also balancing your body and mind. The psychedelic color reflects the potency of this trippy blend. Comforting yet entirely unique and loaded with restorative ingredients, the unicorn latte helps you fly high while activating your intuition and third eye, aka unicorn horn.
1 1/2 cups raw cashews, soaked for 4 hours
3 1/2 cups filtered hot but not boiling water
1 vanilla bean, insides scraped out OR 1/4 tsp vanilla extract
2 oz of cold pressed ginger OR 1/2 tsp ground ginger
2 oz lemon
1 tablespoon blue majik spirulina extract
1 tablespoon maca root
3 medjool dates
Makes about 3 1/2 cups.
Mix in a high-speed blender for 1-2 minutes until well blended. Store extra in refrigerator in an airtight container or mason jar. Serve warm and frothy. Dust with spirulina powder, coconut whipped cream, sprinkles, flowers or whatever makes you feel magical to garnish. Enjoy and feel the magic!
More From This Issue
Welcome to the Jungle... Disconnecting, Reconnecting, and Nature Deficit Disorder by Pippa Biddle
Another Set of Shoes: Life Below the Poverty Line by Nikki Yeager
Well Behind the Wheel: The Intersection of Ceramics, Wellness, and Feminism by Rachel Newman
The Nomadic Families of the United States by Kristin Hanes
The "So Don't Throw it Out" Project by Brette Sember
View All