Time and Productivity//March 2018

Cauliflower Falafel Ingredients:

• 2 tsp cumin

• 1 egg

• 3 garlic cloves, minced

• 2 cups minced cauliflower

• ½ medium onion, diced

• ½ cup almond flour

• ½ tsp chili powder

• 1 tsp parsley

Salad Ingredients:

• 3 cups arugula

• 2 cups baby kale

• ½ cup grape tomatoes

• ¼ cup pomegranate seeds

• 1 lemon, juiced

• 1 tbsp olive oil

• 1 tbsp Majestic garlic spread

• 1 tbsp Majestic garlic hummus

Preheat oven to 375°. In a food processor, add the falafel ingredients. Pulse until coarse and well-combined. Roll into 1” balls and place on a parchment-lined baking sheet. Bake in the oven for 25 minutes. Toss together arugula, kale, tomatoes, pomegranates, lemon juice, olive oil, majestic garlic spread and a pinch of salt. Serve greens in a bowl, topped with falafel and a scoop of hummus.

From Purely Elizabeth

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